Popular Recipe Asparagus Bacon Skewers Yummy

Simple cuisine ultimate Asparagus Bacon Skewers easy, yummy, practical.

7 ingredients, 10 steps, cooking Asparagus Bacon Skewers

Good Afternoon my mother, at this time you get cook recipe Asparagus Bacon Skewers with 7 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Asparagus Bacon Skewers.

Ingredients all Asparagus Bacon Skewers

1. Prepare 30 stalks : asparagus.
2. You need 15 : layers bacon (mine is the thick one).
3. You need 15 : bamboo skewers.
4. It’s : Pinch of salt.
5. Prepare : Drizzles of vegetable oil.
6. Prepare 1/2 tsp : garlic.
7. It’s 1/4 tsp : black pepper.

If all material requirements Asparagus Bacon Skewers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Asparagus Bacon Skewers

1. Preheated the convection oven to 400F. Prepare the baking pan and layer with aluminum foil. Soaked the bamboo skewers with water for at least 5 minutes and pat dry. Set asides
   
2. Trim the woody ends of the asparagus
   
3. Marinated the asparagus with salt, oil, garlic powder, and black pepper
   
4. Take 1 skewer and 1 layer of bacon. Then insert the bottom end of the bacon into the skewers, then add 2 asparagus lines up with the skewers. And wrapped with the bacon. Insert the top end of the bacon to the top of the skewers to secure it.
   
5. Place it onto baking pan, and repeat for the rest of bacon and asparagus
   
6. Bake it for approximately 30 minutes until the bacon is crispy. Check it out every 10 minutes, and flip it over if necessary. The baking timing is vary depending on the oven and the thickness or thinnest of the bacon. Better checked out frequently.
   
7. When the bacon is already turned crispy and take it off from the oven. And immediately lined them up onto paper towel to removes the excess of oil. Now the asparagus bacon skewers is ready. Enjoy!
   
8. Note: If you asparagus is big enough you might put one asparagus in every skewers. Mine was too tiny, so I put 2 in every skewers.
   
9. Thank you for stopping by, and wishing you all a very Happy Holiday!
   
10. HappyCooking & HappyBaking ❤️
    
11. Finish and Enjoy.

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