Popular Recipe Bolognese Pasta Savory Delicious

Fast recipe ultimate Bolognese Pasta easy, tasty, practical.

10 ingredients, 3 steps, cooking Bolognese Pasta

Good Evening all, at this time you get prepare recipe Bolognese Pasta with 10 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Bolognese Pasta.

Ingredients for Bolognese Pasta

1. It’s 1/4 kg : ground pork.
2. You need 1/4 kg : ground beef.
3. You need 1 tbsp : olive oil.
4. Prepare 1 can (400 g) : diced tomatoes.
5. Prepare 1/2 cup : red wine.
6. Prepare 1/2 cup : white wine.
7. You need 1 tbsp : Italian seasoning (herb mix).
8. Prepare 1 tsp : marjoram.
9. It’s 2 : bay leaves.
10. Prepare : to taste salt and pepper.

If all raw materials Bolognese Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Bolognese Pasta

1. Heat 1 tbsp olive oil on medium heat. Add pork and beef, season with salt and pepper, fry until browned.
   
2. Add canned tomatoes, red and white wine. Stir and bring to a boil. Reduce heat to medium low. Add Italian seasoning, marjoram, and bay leaves. Let simmer for 2 hours, stirring occasionally.
   
3. Serve over pasta and topped with grated parmesan cheese.
   
4. Finish and Enjoy.

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