Popular Recipe Brads venison and sausage stuffed aloha pepper Savory Delicious

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9 ingredients, 5 steps, cooking Brad's venison and sausage stuffed aloha pepper

Good Evening every body, at this time you get present recipe Brad's venison and sausage stuffed aloha pepper with 9 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Brad's venison and sausage stuffed aloha pepper.

Ingredients all Brad's venison and sausage stuffed aloha pepper

1. You need 3 : aloha peppers. Remove stem and seed core.
2. You need 1/2 cup : cooked and crumbled breakfast sausage.
3. Prepare 1/2 lb : ground venison.
4. You need : Salt, white pepper, Italian seasoning,.
5. Prepare 1 tsp : minced garlic.
6. You need 1 cup : shredded mozzarella cheese.
7. It’s 8 oz : cream cheese, room temperature.
8. It’s 1 cup : prepared rice.
9. Prepare 1/2 cup : shredded parmesan cheese.

If all ingredients Brad's venison and sausage stuffed aloha pepper it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Brad's venison and sausage stuffed aloha pepper

1. Brown venison in a lg frying pan. Add garlic and season to taste.
   
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
   
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
   
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
   
5. Serve immediately. Enjoy.
   
6. Finish and Enjoy.

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