Popular Recipe Chicken and Nagaimo Stew Delicious Steady

Home cooking ultimate Chicken and Nagaimo Stew easy, fast, practical. Chinese yam is a species of flowering plant in the yam family. This perennial climbing vine native to China now grows throughout East Asia (Japan, Korea. Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with Grated nagaimo is called Tororo (とろろ) and it's very gooey and slimy.

We pour Tororo over the rice and enjoy it with soy sauce and a raw egg. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. - Recipe Main Dish : Nagaimo.

14 ingredients, 10 steps, cooking Chicken and Nagaimo Stew

How are you every body, at this time you can prepare recipe Chicken and Nagaimo Stew with 14 ingredients and 10 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Chicken and Nagaimo Stew.

Ingredients all Chicken and Nagaimo Stew

1. It’s 2 lbs : - Boneless Chicken Thighs.
2. You need 1 piece : - Nagaimo.
3. Prepare 1 inch : - Ginger Chopped.
4. It’s 6 cloves : - Garlic Chopped.
5. It’s 3/4 cups : - Regular Olive Oil.
6. It’s 2 pcs : - Dried Whole Red Pepper Breaked to Pieces.
7. Prepare 1 pc : - Star Aniseed.
8. Prepare 10 pcs : - Sichuan Peppercorns.
9. You need 2 tbsps : - Cooking Wine.
10. You need 1 tbsp : - Light Soy Sauce.
11. Prepare 1 tbsp : - Dark Soy Sauce.
12. It’s 1 tbsp : - Broad Bean Chili Oil Sauce.
13. Prepare 1 tsp : - Salt.
14. You need : Green Onions or Cilantro for Topping. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan.There is plenty of nutrients in Nagaimo and you should It does not have to be a comfort soup, though most of the time it ends up being a comfort soup.Stew chicken breast till done, pick chicken breast out of the boiled water..Fry flour till it turns yellow then pour the boiled water stewed chicken breast into pot. If all composition Chicken and Nagaimo Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Chicken and Nagaimo Stew

1. Cut chicken thighs to small pieces. Peel off the skin of nagaimo.
   
2. Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra.
   
3. Chop ginger and garlic to fine pieces.
   
4. Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic.
   
5. When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine.
   
6. Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point.
   
7. Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly.
   
8. Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo.
   
9. Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!
   
10. Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce.

It takes a while at step 6, but it helps to get the best texture of chicken thighs.

1. Finish and Enjoy.

Add salt and pepper for flavor and chive for garnish.Nagaimo fries have a flakier texture than regular French fries.Adding potato starch to the chicken nugget batter makes the outside extra crispy.Nagaimo yams belong to the yamaimo potato family.This Chicken Chickpea Stew is delicious accompanied with crusty bread, stuffed into pita pockets or served with quinoa, rice, couscous or potatoes.

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