Without Fail Making Recipe Pork belly tacos Yummy

Without fail making ultimate Pork belly tacos easy, tasty, practical. The toppings for these pork belly tacos are a fusion of Mexican and Asian inspired flavors: cabbage, cilantro, jalapeño, green onion and a light drizzle of spicy-salty-tangy mayonnaise. Paleo pork belly tacos are so satisfying, you can't help but devour every last morsel! The showstopper of this pork belly taco recipe is the green onion sauce with pickled watermelon rind. Guuuuuys….these Pork Belly Tacos are life. What makes me sad is that they're gone.

Luckily, these pork tacos are insanely easy to make. Get a margarita in your hand and these Pork Belly Tacos with Ancho Chili Roasted Pineapple and Avocado in your belly… it's Cinco de Mayo people! If you have never had pork belly other than bacon, then you don't know what your missing out on!

13 ingredients, 10 steps, cooking Pork belly tacos

Good Evening my mother, now you can cook recipe Pork belly tacos with 13 ingredients and 10 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Pork belly tacos.

Ingredients all Pork belly tacos

1. You need 4 lb : pork belly.
2. It’s : Olive oil.
3. Prepare : Dry rub with low sugar.
4. It’s : Corn tortillas.
5. You need : Flour tortillas.
6. Prepare : Additional topping options.
7. You need : Shredded cabbage for crunch.
8. Prepare : Fresh salsa.
9. Prepare : Mexican cojita cheese crumbles.
10. Prepare : Diced onions.
11. You need : Cilantro.
12. It’s : Limes.
13. Prepare : Tomatoes. It's so versatile and here is one way to enjoy the best.Chef Enrique Olvera stuffs tacos with crispy pork belly, confited in fat, and serves them with a tangy salsa spiked with Mexican beer.These pork belly tacos are so addictive.The pork belly melts in your mouth, while the crunchy slaw adds just the right amount of crunch. If all material requirements Pork belly tacos it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Pork belly tacos

1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet.
   
2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer.
   
3. Rub entire belly with olive oil.
   
4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas.
   
5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer.
   
6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn.
   
7. The risk of over cooking is lower since it is a high fat content cut.
   
8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks.
   
9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer.
   
10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas.
    
11. Finish and Enjoy.

There's nothing I don't like about pork belly tacos.Pork Belly Tacos with Pineapple Salsa.These pork belly tacos won't just wake you up to what you've been missing — they're also a culinary gateway to becoming a lover of fatty meat, just like me.I was so excited I forgot all about the Of course the first thing I thought of was tacos, pork tacos.Check out the next post below.

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