Popular Recipe Chicken Vol au vent Most Delicious

Simple recipe ultimate Chicken Vol au vent easy, yummy, practical.

12 ingredients, 10 steps, cooking Chicken Vol au vent

How are you all, at this time you get prepare recipe Chicken Vol au vent with 12 ingredients and 10 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Chicken Vol au vent.

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Ingredients for Chicken Vol au vent

1. You need 2 piece : of chicken breast.
2. You need dash : salt & pepper.
3. You need 1 tsp : olive oil.
4. Prepare 1 : carrot.
5. Prepare 1 : celery.
6. It’s 1/2 : chopped onion.
7. It’s 1 clove : garlic cloves.
8. Prepare 1/2 cup : fresh mushrooms.
9. It’s 1 tsp : unsalted butter.
10. Prepare 2 tsp : all-purpose flour.
11. You need 1 cup : heavy cream liquid.
12. It’s 1 : puff pastry.

If all ingredients Chicken Vol au vent it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Chicken Vol au vent

1. Cut your chicken breast in thin slices. brqq
2. Chopped the carrot, celery, onion and garlic. brqq
3. Put the puff pastry in some small ramequin. brqq
4. Stir fry all the veggies first with olive oil , salt & pepper. brqq
5. Stir fry your chicken with salt & pepper with olive oil. brqq
6. Prepare your roux, in a pot put medium heat the butter. brqq
7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid. brqq
8. Pour the chicken inside the ramequin on top the puff padtry but not the grease. brqq
9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also brqq
10. Cook at 350°F slowly its cook when your puff pastry id golden. brqq
11. Finish and Enjoy.

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