Easy Recipe Flaxseed beetroot chilla Restaurant Style

Home cooking ultimate Flaxseed beetroot chilla easy, delicious, practical.

15 ingredients, 4 steps, cooking Flaxseed beetroot chilla

Good Morning every body, at this time you can present recipe Flaxseed beetroot chilla with 15 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Flaxseed beetroot chilla.

Ingredients all Flaxseed beetroot chilla

1. It’s 1 : beetroot boiled.
2. It’s 2 tbsp : roasted flaxseed powder.
3. You need 1 cup : roasted oats powder.
4. It’s 1/2 cup : sooji.
5. It’s 1/4 cup : besan.
6. You need 1 tsp : hing.
7. Prepare 1 tsp : ajwain.
8. Prepare 1 tsp : Jeera.
9. Prepare : few sprigs coriander leaves.
10. It’s : as per taste Salt.
11. You need : as requried Oil.
12. Prepare 1 : chopped onion.
13. You need 1-2 : green chilies, chopped.
14. You need 3 tbsp : curd.
15. Prepare : as required Water.

If all cooking materials Flaxseed beetroot chilla it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Flaxseed beetroot chilla

1. Roast oats in a pan. Cool n grind it into a powder. Mix all the ingredients mentioned above.
   
2. Add curd, beetroot paste and Mix properly. Add water if required. Keep it for 5-10 min. Drizzle some oil in a pan.start making chilla.
   
3. On top of the chilla add chopped onion and green chili. Cover and cook.
   
4. Flip and cook on slow flame. Chilia is ready to serve. Serve it with any chutney or sauce with it.
   
5. Finish and Enjoy.

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