Popular Recipe Dilkush or sweet bread with coconut and tutti frutti filling Delicious Simple

Without fail recipe ultimate Dilkush or sweet bread with coconut and tutti frutti filling easy, bouncy, practical.

16 ingredients, 14 steps, cooking Dilkush or sweet bread with coconut and tutti frutti filling

Good Morning my mother, at this time you can make recipe Dilkush or sweet bread with coconut and tutti frutti filling with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Dilkush or sweet bread with coconut and tutti frutti filling.

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Ingredients all Dilkush or sweet bread with coconut and tutti frutti filling

1. You need : For making the dough.
2. It’s 1/2 cup : warm milk.
3. Prepare 2 tbsp : sugar.
4. You need 1/2 tbsp : dry yeast.
5. It’s 2 cup : maida / plain flour.
6. You need 2 tbsp : oil.
7. Prepare 1/4 tsp : salt.
8. It’s 1 tsp : sesame seeds.
9. Prepare : For it's filling.
10. Prepare 1 cup : coconut grated.
11. You need 1/2 cup : tutti-frutti.
12. Prepare 2 tbsp : cherry.
13. Prepare 10 : cashew chopped.
14. You need 5 : almonds chopped.
15. You need 1/4 cup : powdered sugar.
16. Prepare 3 tbsp : melted butter.

If all ingredients Dilkush or sweet bread with coconut and tutti frutti filling it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Dilkush or sweet bread with coconut and tutti frutti filling

1. Firstly, in large mixing bowl take 1/2 cup warm water. brqq
2. Add 2 tbsp sugar and 1/2 tbsp dry yeast and mix them well. brqq
3. Add oil, rest and allow the yeast to activate. brqq
4. Further add 2 cup maida and 1/4 tsp salt, mix well making sure everything is combined well. brqq
5. Add milk as required, knead to smooth soft dough and place in a bowl. Further, spread a tsp of oil over the sides of bowl, cover with moist cloth and rest for 2 hours. brqq
6. For making the filling: Firstly, in a bowl take 1 cup grated coconut, add tutti-frutti, 2 tbsp cherry, 10 cashew, 5 almonds all chopped, 1/4 cup powdered sugar. brqq
7. Mix well adding 3 tbsp butter to a moist stuffing. brqq
8. Dilkush making recipe: After 2 hours the dough will double in size. brqq
9. Punch the dough slightly and knead for a minute. Divide the dough into half and tuck each dough ball, dust the maida and roll the doughs. Place the rolled dough over a baking safe plate. brqq
10. Spread the prepared coconut stuffing uniformly leaving the sides and place another rolled dough over the stuffing. Now seal the sides pressing gently. brqq
11. Keep the dough in warm place for 30 my, allowing to double the size. Brush the top with milk to get golden brown colour while baking, drop some sesame seeds over it. brqq
12. Pre-heat oven and bake at 180-degree Celsius for 30 minutes. brqq
13. Rub a tsp of butter on top of bread to make a soft and shiny crust. brqq
14. Remove immediately from onto a cooling rack. Let it cool at least 10 minutes before slicing. brqq
15. Finish and Enjoy.

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