Ultimate, Prepare Fried Shrimp Dumpling Appetizer Restaurant Style

Fast recipe ultimate Fried Shrimp Dumpling Appetizer easy, fast, practical.

9 ingredients, 4 steps, cooking Fried Shrimp Dumpling Appetizer

Good Afternoon every body, at this time you get cook recipe Fried Shrimp Dumpling Appetizer with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Fried Shrimp Dumpling Appetizer.

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Ingredients for Fried Shrimp Dumpling Appetizer

1. It’s : shrimp.
2. You need : wan ton skin.
3. Prepare : each vegetables oil and coconut oil or any oil.
4. It’s : marinate.
5. Prepare : curry powder.
6. Prepare : light soy sauce.
7. It’s : garlic powder.
8. You need : optional dressing.
9. You need : french salad dressing per shrimp wan ton.

If all ingredients Fried Shrimp Dumpling Appetizer it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Fried Shrimp Dumpling Appetizer

1. devein and remove shell but keep tail intact brqq
2. marinate shrimp and wrap wan ton skin on shrimp brqq
3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy brqq
4. serve it as it is shrimp wan ton appetizer or serve it with french dressing brqq
5. Finish and Enjoy.

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