Popular Recipe Easy Ohagi with Leftover Rice Delicious Steady

Fast making ultimate Easy Ohagi with Leftover Rice easy, tasty, practical.

2 ingredients, 3 steps, cooking Easy Ohagi with Leftover Rice

Hi my mother, at this time you can present recipe Easy Ohagi with Leftover Rice with 2 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 2 ingredients and 3 stages of easy cooking Easy Ohagi with Leftover Rice.

Ingredients all Easy Ohagi with Leftover Rice

1. Prepare 100 grams : Plain cooked rice.
2. You need 100 grams : Anko.

If all main ingredients Easy Ohagi with Leftover Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Easy Ohagi with Leftover Rice

1. Prepare the anko. Please refer to.

https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste

1. Make a rice ball. Place the anko on your palm, and flatten it. Place the rice ball on top, and roll them up.
   
2. Here is the recipe for ohagi made with sticky rice.

https://cookpad.com/us/recipes/143422-3-types-of-adzuki-bean-mochi

1. Finish and Enjoy.

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