Fast Cooking Methods Double Stacked Herb Crusted Grilled Cheese Savory Delicious

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13 ingredients, 5 steps, cooking Double Stacked Herb Crusted Grilled Cheese

Good Evening every body, now you get present recipe Double Stacked Herb Crusted Grilled Cheese with 13 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Double Stacked Herb Crusted Grilled Cheese.

Ingredients for Double Stacked Herb Crusted Grilled Cheese

1. It’s 4 slices : your favorite bread.
2. Prepare 3 : thick slices of medium cheddar.
3. It’s 4 tablespoons : room temperature unsalted butter.
4. You need 2 tablespoons : olive oil.
5. It’s 5 : finely chopped sage leaves.
6. Prepare 1 : finely chopped garlic clove.
7. It’s 3 sprigs : fresh thyme.
8. Prepare 1 sprig : fresh rosemary.
9. It’s 1 sprig : fresh dill.
10. Prepare 1 tsp : black pepper.
11. You need 1 tsp : red pepper flakes.
12. You need 1/2 tsp : oregano.
13. Prepare 1/2 tsp : himalayan pink salt.

If all raw materials Double Stacked Herb Crusted Grilled Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Double Stacked Herb Crusted Grilled Cheese

1. Prep your herb butter first. Desprig all herbs and add to a bowl. Add garlic, salt, pepper, red pepper flakes and oregano to bowl. Add butter and mix well. Set aside.
   
2. Assemble two cheese sandwiches.
   
3. Heat olive oil in skillet over medium heat. Add 2 tbsp of herb butter. Add the sandwiches and cook, adding more butter to pan as needed.
   
4. Once both sandwiches are almost cooked add one slice of cheese to the top of one sandwich and stack the second on top. Flatten down with spatula and cover with lid for 2 minutes or until cheese melts.
   
5. Remove from pan and cut diagonally. Serve warm with side of desired dipping sauce (I use Sriracha)
   
6. Finish and Enjoy.

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