Popular Recipe Five Spice Boneless Fried Chicken gluten free Yummy

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13 ingredients, 6 steps, cooking Five Spice Boneless Fried Chicken (gluten free)

How are you mother, at this time you get present recipe Five Spice Boneless Fried Chicken (gluten free) with 13 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Five Spice Boneless Fried Chicken (gluten free).

Ingredients for Five Spice Boneless Fried Chicken (gluten free)

1. You need 350 gr : boneless skinless chicken (can be breast or thigh).
2. Prepare 1/2 tsp : grated ginger.
3. You need 2 cloves : garlic, grated.
4. Prepare 1 tsp : salt.
5. You need to taste : ground black/white pepper.
6. Prepare 2 : eggs, lightly beaten.
7. You need : Coating Ingredients :.
8. Prepare 100 gr : tapioca flour.
9. Prepare 25 grams : cornstarch.
10. It’s : Sprinkle Seasoning (mix well) :.
11. Prepare 1/2 tsp : salt.
12. Prepare 1/4 tsp : five spice powder.
13. Prepare 1/4 tsp : ground white pepper.

If all raw materials Five Spice Boneless Fried Chicken (gluten free) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Five Spice Boneless Fried Chicken (gluten free)

1. Cut the chicken approximately 1/2 inch thickness.
   
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
   
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
   
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
   
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
   
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
   
7. Finish and Enjoy.

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