Without Fail Cooking Recipe Epic Ass Quiche Delicious Simple

Without fail cuisine ultimate Epic Ass Quiche easy, bouncy, practical.

18 ingredients, 7 steps, cooking Epic Ass Quiche

Hi every body, now you can present recipe Epic Ass Quiche with 18 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Epic Ass Quiche.

Ingredients all Epic Ass Quiche

1. It’s : Quiche.
2. You need 1 : puff pastry sheet.
3. Prepare 4 : eggs.
4. You need 1/2 cup : half & half.
5. You need 1/2 cup : sour cream.
6. You need 1 cup : shredded cheddar cheese.
7. You need 1/4 cup : diced green onions.
8. You need 1 cup : bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon).
9. Prepare 1 tbsp : brown sugar.
10. You need : Sausage Mixture.
11. You need 4 : frozen sausage patties.
12. It’s 1/2 cup : bread crumbs.
13. You need : Spice Mixture.
14. Prepare 1 tbsp : garlic powder.
15. It’s 1 tbsp : onion powder.
16. It’s 1 tsp : dry mustard.
17. You need 1/2 tsp : black pepper.
18. You need 1/2 tsp : salt.

If all basic ingredients Epic Ass Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Epic Ass Quiche

1. Preheat oven to 400° F.
   
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
   
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
   
4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
   
5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
   
6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
   
7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!
   
8. Finish and Enjoy.

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