Popular Recipe Fruit Salsa With Cinnamon Tortilla Chips Delicious and Healthy

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10 ingredients, 9 steps, cooking Fruit Salsa With Cinnamon Tortilla Chips

Good Morning every body, now you can make recipe Fruit Salsa With Cinnamon Tortilla Chips with 10 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Fruit Salsa With Cinnamon Tortilla Chips.

Ingredients all Fruit Salsa With Cinnamon Tortilla Chips

1. It’s 1 pint : strawberries.
2. Prepare 1/2 cup : pineapples (I used canned).
3. It’s 1 cup : peaches (I used canned).
4. Prepare 3 : kiwi's.
5. Prepare 2 Tablespoons : fruit preserve.
6. You need : optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
7. You need 3-4 Tablespoons : butter, melted.
8. You need 2 Tablespoons : sugar.
9. Prepare 1/2 tablespoon : cinnamon.
10. Prepare : cooking oil.

If all raw materials Fruit Salsa With Cinnamon Tortilla Chips it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Fruit Salsa With Cinnamon Tortilla Chips

1. Preheat oven to 350
   
2. Dice up the strawberries, pineapples, peaches and kiwi.
   
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
   
4. Spray two baking sheets generously with cooking oil. Set aside.
   
5. Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets.
   
6. Melt butter in a bowl In a small bowl, combine cinnamon and sugar.
   
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
   
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool.
   
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
   
10. Finish and Enjoy.

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