Best Recipe Best Cinnamon Rolls Delicious


Fast recipe ultimate Best Cinnamon Rolls easy, delicious, practical.

Best Cinnamon Rolls

20 ingredients, 5 steps, cooking Best Cinnamon Rolls

Hi all, now you can present recipe Best Cinnamon Rolls with 20 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Best Cinnamon Rolls.

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Ingredients all Best Cinnamon Rolls

  1. It’s : Dough.
  2. Prepare 4 cup : warm water.
  3. Prepare 1/4 cup : sugar.
  4. Prepare 4 tbsp : yeast.
  5. You need 1 tsp : salt.
  6. Prepare 3 tsp : vanilla.
  7. You need 1 tsp : cinnamon.
  8. You need 4 : eggs- beaten.
  9. Prepare 4 tbsp : oil.
  10. You need 4 tbsp : butter.
  11. Prepare 10 cup : flour- approx..
  12. Prepare : Filling.
  13. Prepare 1 cup : brown sugar.
  14. It’s 3 tsp : cinnamon.
  15. You need 1/2 cup : butter- melted.
  16. It’s : Frosting.
  17. You need 1 cup : butter- soften to room temp.
  18. You need 2 lb : powdered sugar.
  19. It’s 3 tsp : vanilla.
  20. You need 4 tbsp : water- approx..

If all composition Best Cinnamon Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Process Cooking Best Cinnamon Rolls

  1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
  2. Mix filling together - mixture is thick until spread out.
  3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
  4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
  5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.
  6. Finish and Enjoy.

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