Popular Recipe Keema Veggies loaded Frittata Savory Delicious

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19 ingredients, 8 steps, cooking Keema Veggies loaded Frittata

Hi my mother, at this time you get present recipe Keema Veggies loaded Frittata with 19 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Keema Veggies loaded Frittata.

Ingredients for Keema Veggies loaded Frittata

1. You need 4 : - Eggs.
2. You need 1/4 cup : - Whole milk.
3. You need 2 tbsp : (or as needed) - Shredded Mozzarella Cheese.
4. It’s 1/2 cup : - Chicken keema.
5. You need 2 tbsp : - Shredded Carrots.
6. You need 2 tbsp : - Capsicum Slices.
7. Prepare 3 tbsp : - Onion Slices.
8. It’s 1 tbsp : - Chopped Spinach.
9. You need 1 tsp : - Chopped Coriander Leaves.
10. You need 2 tsp : - Chopped Spring Onions.
11. It’s 1/2 tsp : (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder.
12. You need 7-8 pieces : - Potato cut into round slice.
13. Prepare 1/4 tsp : - Oregano.
14. You need : Crushed black pepper as required.
15. It’s 1/4 tsp : - Turmeric Powder.
16. Prepare to taste : Salt.
17. You need 4-5 pieces : - Round sliced Tomato.
18. You need 1/2 tbsp : - Chili Flakes.
19. It’s 1.5 tbsp : - Vegetable oil.

If all basic ingredients Keema Veggies loaded Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Keema Veggies loaded Frittata

1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
   
2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
   
3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
   
4. Add cheese and prepared chicken keema into the egg mixture and mix well.
   
5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
   
6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
   
7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
   
8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.
   
9. Finish and Enjoy.

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