Popular Recipe Kungjung Tteokbokki Savory Delicious

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17 ingredients, 4 steps, cooking Kungjung Tteokbokki

Good Morning my mother, now you can prepare recipe Kungjung Tteokbokki with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Kungjung Tteokbokki.

Ingredients for Kungjung Tteokbokki

1. It’s 500 grams : Tteok (Korean mochi).
2. It’s 100 grams : Thinly sliced beef.
3. It’s 2 : Shiitake mushrooms.
4. It’s 1/4 : Carrot.
5. It’s 1/4 : Green peppers.
6. You need 1/2 : Onion.
7. Prepare 1/4 : Japanese leek.
8. Prepare 1 : Egg.
9. You need 1 : Nori seaweed.
10. You need 200 ml : Dashi stock.
11. It’s : A.
12. You need 1 tbsp : Soy sauce.
13. You need 1 tsp : Sugar.
14. You need 100 ml : Water.
15. Prepare 1 tsp : Grated garlic.
16. You need 1 tsp : Sesame oil.
17. Prepare 1 : Ground sesame seeds.

If all material requirements Kungjung Tteokbokki it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Kungjung Tteokbokki

1. Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet.
   
2. Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying.
   
3. Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil.
   
4. Transfer to a dish and top with the finely shredded omelet and nori.
   
5. Finish and Enjoy.

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