Popular Recipe Phoolkophir Paturi Cauliflower Dum Restaurant Style

Without fail cuisine ultimate Phoolkophir Paturi (Cauliflower Dum) easy, yummy, practical.

13 ingredients, 3 steps, cooking Phoolkophir Paturi (Cauliflower Dum)

Good Afternoon my mother, now you get present recipe Phoolkophir Paturi (Cauliflower Dum) with 13 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Phoolkophir Paturi (Cauliflower Dum).

Ingredients all Phoolkophir Paturi (Cauliflower Dum)

1. You need 1 : Medium size cauliflower, cut into florets.
2. It’s As per taste : Salt.
3. Prepare 1/2 tsp : Turmeric powder.
4. Prepare 1/2 tsp : Nigella seeds (kalonji).
5. You need 2 tbsp : Fresh grated coconut.
6. It’s 1 : Onion, chopped.
7. You need 3-4 : Garlic cloves, chopped.
8. You need 1 : Ginger, chopped.
9. You need 2 : Green chilies, chopped.
10. It’s 1/2 tsp. : Cumin powder.
11. Prepare 1-2 tbsp. : Kasundi / mustard sauce.
12. You need 1 1-2 tbsp. : Mustard oil.
13. It’s Few : Coriander leaves, chopped (leave some to garnish).

If all cooking materials Phoolkophir Paturi (Cauliflower Dum) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Phoolkophir Paturi (Cauliflower Dum)

1. In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
   
2. When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
   
3. Serve as a side dish with either rice or chapattis.
   
4. Finish and Enjoy.

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