Fresh, Cooking Recipe Punjabi Samosa Very Delicious

Fast recipe ultimate Punjabi Samosa easy, yummy, practical. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Samosa Folding Techniques - How to fold Samosa perfectly (Ramzan Special Recipe). This is definitely the best Indian punjabi samosa recipe! I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all my life.

Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!!

20 ingredients, 5 steps, cooking Punjabi Samosa

How are you mother, at this time you can cook recipe Punjabi Samosa with 20 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Punjabi Samosa.

Ingredients all Punjabi Samosa

1. It’s : Dough.
2. Prepare 4 cups : all-purpose flour.
3. Prepare 1.5 tsp : salt.
4. It’s 1 tsp : carom seed.
5. It’s 8 tbsp : oil.
6. You need 300 ml : cold water.
7. You need : Stuffing.
8. You need 3 : large potato.
9. You need 2 tbsp : oil.
10. You need 2 tbsp : garlic.
11. Prepare 2 tbsp : ginger.
12. Prepare 1 tbsp : cumin.
13. Prepare 3 : chopped green chilli.
14. You need 1 : medium diced onion.
15. You need 1 tsp : nigella seeds.
16. It’s : Salt to taste.
17. Prepare 1 tsp : red chilli powder.
18. It’s 1 tsp : red chilli flakes.
19. Prepare 1 tbsp : lemon juice.
20. Prepare 1 tsp : coriander power. Samosa is a common snack item for afternoon tea or if you have any guests.Samosa is a savory snack which is.About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. If all material requirements Punjabi Samosa it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Punjabi Samosa

1. Mix all the ingredients for the dough and leave aside for half an hour
   
2. Meanwhile add chopped garlic, ginger, cumin and green chilli to 2 tbsp oil. Then add chopped onions. Add in coriander and potato and mix. Then leave to cool down
   
3. Divide the dough into tennis ball sizes. Roll out into chapati thickness and cut into half
   
4. Stick together the 2 corners and the flat side of the dough forming a cone shape. Fill with the stuffing and close. Repeat with all
   
5. Heat the oil in the fry pan to med-high then add samosas. Then bring down to med-low and fry 5-6 mins. Then bring back to med-high and fry till golden brown for about 3-4mins
   
6. Finish and Enjoy.

Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling.Punjabi Samosa is best to serve with mint & tamarind chutney.Samosas are also stuffed with onion Masala and meat.In the below mentioned video, we will see how to make famous Punjabi Samosa.Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.

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