Popular Recipe Pork Fat Bread Delicious Simple

Fast cuisine ultimate Pork Fat Bread easy, fast, practical.

6 ingredients, 4 steps, cooking Pork Fat Bread

How are you mother, now you get cook recipe Pork Fat Bread with 6 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Pork Fat Bread.

Ingredients for Pork Fat Bread

1. Prepare 1 loaf : French sourdough bread.
2. It’s 1-1/2 cup : rendered pork fat.
3. You need 2 : spring onion.
4. You need : To taste salt.
5. You need 1 teaspoon : granulated garlic powder.
6. Prepare As needed : shredded Parmesan cheese.

If all basic ingredients Pork Fat Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Pork Fat Bread

1. Get the pork fat. Slice the onion. Slice the bread.
   
2. Heat a skillet let the pork fat just melt and dip the bread into the fat.
   
3. Remove the bread and allow the fat to heat then fry the bread in the pork fat.
   
4. When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!
   
5. Finish and Enjoy.

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