Popular Recipe Potato Skins Delicious and Healthy
Simple making ultimate Potato Skins easy, tasty, practical.

11 ingredients, 6 steps, cooking Potato Skins
Good Afternoon every body, at this time you can prepare recipe Potato Skins with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Potato Skins.
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Ingredients all Potato Skins
- Prepare 12 large : potatoes, baked, cooled, and halved.
- It’s 2 cup : milk.
- It’s 1 lb : bacon, cooked and reduced to bits.
- You need 3 large : green onions, chopped.
- You need 1 cup : sour cream.
- Prepare 1/2 cup : pecorino Romano.
- You need 1 cup : Monterey jack cheese, shredded, for stuffing.
- Prepare 1 tsp : salt.
- You need 1 tbsp : ground black pepper.
- You need 1 tbsp : granulated garlic powder.
- You need 2 cup : Monterey jack cheese, shredded, for topping.
If all basic ingredients Potato Skins it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
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Process Cooking Potato Skins
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot. brqq
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack. brqq
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly. brqq
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan. brqq
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns. brqq
- Serve and enjoy!!! brqq
- Finish and Enjoy.
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