Popular Recipe Rainbow OndeOnde Sesame Ball Delicious Steady

Fast cooking ultimate Rainbow Onde-Onde (Sesame Ball) easy, delicious, practical.

18 ingredients, 11 steps, cooking Rainbow Onde-Onde (Sesame Ball)

Good Evening every body, now you get present recipe Rainbow Onde-Onde (Sesame Ball) with 18 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Rainbow Onde-Onde (Sesame Ball).

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Ingredients all Rainbow Onde-Onde (Sesame Ball)

1. Prepare : Filling.
2. Prepare : mung bean (soak for 12 hours and peel the skin).
3. It’s : granulated sugar.
4. Prepare : thick coconut milk.
5. Prepare : vanilla powder.
6. Prepare : pandan leaf.
7. It’s : salt.
8. Prepare : Dough.
9. It’s : glutinous rice flour.
10. It’s : rice flour.
11. It’s : mashed potato.
12. Prepare : granulated sugar.
13. Prepare : warm water.
14. It’s : salt.
15. You need : food coloring (red, blue, green, purple).
16. It’s : Coating.
17. Prepare : Water.
18. You need : sesame seed.

If all cooking materials Rainbow Onde-Onde (Sesame Ball) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Step by Step Cooking Rainbow Onde-Onde (Sesame Ball)

1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml) brqq
2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool. brqq
3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like) brqq
4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble. brqq
5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2. brqq
6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5. brqq
7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left. brqq
8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying. brqq
9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown. brqq
10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying. brqq
11. Onde-Onde is ready to serve with your favorite tea or coffee ✨ brqq
12. Finish and Enjoy.

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