Ultimate Prepare Recipe Potato Crust Pizza with Alfredo sauce and Parmesan cheese Delicious Steady

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6 ingredients, 6 steps, cooking Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

Hi mother, at this time you get make recipe Potato Crust Pizza - with Alfredo sauce and Parmesan cheese with 6 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.

Ingredients for Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. You need 5-6 : russet potatoes cooked.
2. It’s 1 : egg (1/4 cup egg white).
3. You need 2 tbs : butter.
4. You need 1 tbs : cornstarch.
5. Prepare : Alfredo sauce.
6. It’s : Parmesan cheese.

If all main ingredients Potato Crust Pizza - with Alfredo sauce and Parmesan cheese it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Preheat oven to 425
   
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
   
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
   
4. Place potato mixture on pizza pan/stone and shape.
   
5. Bake crust for 30-40 or until browned.
   
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
   
7. Finish and Enjoy.

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