Popular Recipe Spanish Paella Delicious Simple

Fast cuisine ultimate Spanish Paella easy, bouncy, practical.

17 ingredients, 4 steps, cooking Spanish Paella

How are you every body, now you get prepare recipe Spanish Paella with 17 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Spanish Paella.

Ingredients all Spanish Paella

1. You need 1 cup : Arborio rice / any short grain rice.
2. You need 1 cup : boneless chicken breast, cut into small cubes.
3. You need 1/2 cup : medium size prawns.
4. Prepare 1/2 cup : sausages, sliced.
5. Prepare 1/2 : red bell pepper, sliced.
6. You need 1/2 cup : frozen green peas.
7. You need 2 tbsp. : olive oil.
8. Prepare 2 : bay leaves.
9. It’s to taste : salt.
10. It’s 1 : onion, chopped.
11. Prepare 1 tbsp. : garlic, grated.
12. Prepare 1/4 tsp. : saffron.
13. You need 1 tsp. : red chili flakes (Opt).
14. You need 2 1/2 cups : chicken stock / fish stock or as required.
15. You need : chopped parsely to garnish.
16. Prepare : chopped tomatoes to garnish.
17. You need : lime wedges to garnish.

If all basic ingredients Spanish Paella it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Spanish Paella

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
   
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
   
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
   
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
   
5. Finish and Enjoy.

That’s it method easy make with rapid recipes Spanish Paella, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Spanish Paella.