Fresh, Cooking Recipe Classic NOLA Bread Pudding with Bourbon Sauce Savory Delicious

Simple cuisine ultimate Classic NOLA Bread Pudding with Bourbon Sauce easy, bouncy, practical. Learn how to make the best homemade bread pudding you will ever have! This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves. Add egg, stirring briskly with a.

A classic recipe for bread pudding lovers everywhere! In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins.

17 ingredients, 14 steps, cooking Classic NOLA Bread Pudding with Bourbon Sauce

Good Evening my mother, at this time you can make recipe Classic NOLA Bread Pudding with Bourbon Sauce with 17 ingredients and 14 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 14 stages of easy cooking Classic NOLA Bread Pudding with Bourbon Sauce.

Ingredients for Classic NOLA Bread Pudding with Bourbon Sauce

1. Prepare : Bread pudding.
2. You need 1 : and a 1/2 cup raisins.
3. You need 1 loaf : French bread stale (I used Italian bread).
4. You need 1 quart : milk.
5. It’s 3 : large eggs.
6. It’s 2 cups : sugar.
7. Prepare 2 : Tblsp vanilla extract.
8. It’s 1/2 cup : whiskey.
9. It’s 3/4 tsp : cinnamon.
10. Prepare 3 : Tblsp melted butter.
11. Prepare : Bourbon Sauce.
12. Prepare 4 : Tblsp butter (half a stick).
13. It’s 1/4 cup : sugar.
14. It’s 1 : Tblsp AP flour.
15. It’s 1/2 cup : heavy cream.
16. It’s 1/2 tsp : vailla extract.
17. You need 1/2 cup : Kentucky Bourbon Whiskey (less or more). Make the bread pudding: In a small saucepan over medium-low heat, combine the raisins and bourbon and heat gently until the liquid is evaporated Portion the bread mixture into the cups and pour any remaining custard over the top of each.Set the cups in a baking pan or shallow roasting pan.This wonderful bread pudding is one of the Beaumont Inn's favorite desserts.The warm bourbon sauce makes the perfect topping. If all basic ingredients Classic NOLA Bread Pudding with Bourbon Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Classic NOLA Bread Pudding with Bourbon Sauce

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
   
2. Preheat oven to 350
   
3. Cut the bread into 1 inch cubes
   
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
   
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
   
6. Use melted butter to grease a 9x13 pan
   
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that
   
8. Gently fold the mixture with the milk soaked bread careful not to break the bread
   
9. Add to your greased pan
   
10. Bake uncovered at 350 for 45 minutes
    
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
    
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low
    
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat
    
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌
    
15. Finish and Enjoy.

If desired, strain the sauce through a fine-mesh sieve.Serve the sauce warm drizzled over the bread pudding.This traditional bread pudding with bourbon sauce is the perfect holiday dessert.It's decadent and delicious and you won't believe how easy it is to put together.It's based on a recipe from an old New Orleans restaurant that's well-known for having some of the best bread pudding in town.

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