Popular Recipe Spinach Quiche Home Style

Without fail making ultimate Spinach Quiche easy, tasty, practical. Of all the spinach quiches I've tried over the years, this classic French version is my favorite. To simplify things, I recommend using a store-bought crust. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and becomes mild and slightly sweet.

To amp up the flavor of the quiche, you'll want to use a. A cheesy quiche with homemade flaky crust filled with sautéed onion, mushrooms, spinach, and flavored with nutmeg. A delicious appetizer or lunch, these spinach quiche cups are sure to be a hit.

8 ingredients, 3 steps, cooking Spinach Quiche

How are you my mother, now you can make recipe Spinach Quiche with 8 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Spinach Quiche.

Ingredients all Spinach Quiche

1. It’s 50 g : Sliced ham.
2. Prepare : Spinach About 1/2bundle(80-90g).
3. Prepare 2 : Eggs.
4. Prepare 1/4 cup : Fresh cream.
5. Prepare 1/4 cup : Milk.
6. It’s : Pepper and nutmeg A little.
7. It’s 1 tablespoon : Butter.
8. Prepare 50 g : Shredded cheese. This cheesy spinach quiche uses my favorite quiche recipe as the base.It's savory, creamy, and baked in a deliciously flaky homemade pie crust.Impress all your guests with this brunch recipe!See how to make an easy spinach quiche. If all raw materials Spinach Quiche it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Spinach Quiche

1. Finely chop the ham.Blanch the spinach,and cut into 3cm long pieces.melt butter in a frying pan. Stir fry the ham and spinach quickly,and cool them down.
   
2. Whisk the eggs in a bowl. Add fresh cream,milk,1(above),pepper,nutmeg,shredded cheese and mix everything together.
   
3. Grease the cocotte plates with butter and put 2(above)in them.Cover the plates with a plastic weap and heat them in the microwave at 500 Watts for 3-4 minutes.Remove the wrap and place them in a toaster oven until slightly brown.(Cooking in the oven at 180℃ for 30 minutes is also okay.)
   
4. Finish and Enjoy.

This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses.If you don't know what a quiche is let me tell you - it's delicious!!But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless).This Spinach Quiche is easy to make and full of delicious flavor!You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.

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