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12 ingredients, 8 steps, cooking Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

How are you mother, at this time you get present recipe Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy with 12 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy.

Ingredients for Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

1. You need : Roasted Pork.
2. Prepare 4 Pounds : Pork Belly with Ribs.
3. Prepare To Taste : Salt.
4. Prepare : Mustard and Coriander Seeds Gravy.
5. Prepare 3 Tablespoons : Garlic Paste.
6. You need 1 Teaspoon : Mustard Seeds.
7. You need 1 Teaspoon : Coriander Seeds.
8. You need 1 : Stem German Long Pepper.
9. Prepare 1 Cup : Lemongrass Infusion.
10. You need 1 Teaspoon : Dijon Mustard.
11. It’s 1 Teaspoon : Basil Paste.
12. It’s To Taste : Salt.

If all raw materials Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
   
2. Grind the Seeds.
   
3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
   
4. Add the Lemongrass Infusion.
   
5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
   
6. After the Pork Cut is baked, cut it in slices.
   
7. Take all the remaining juices from the baking tray and mix them with the sauce.
   
8. Pour the gravy over the sliced Pork. Serve and enjoy!
   
9. Finish and Enjoy.

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