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Fast cooking ultimate Russian Borsht Stew easy, delicious, practical.

14 ingredients, 5 steps, cooking Russian Borsht Stew

Good Afternoon my mother, at this time you get cook recipe Russian Borsht Stew with 14 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Russian Borsht Stew.

Ingredients all Russian Borsht Stew

1. You need 1 1/2 lb : beef stew chunks.
2. Prepare 1 cup : course chopped beet.
3. It’s 1 1/2 cup : thinly sliced potato.
4. You need 1 cup : sliced onion.
5. Prepare 1 each : chopped celery stock.
6. Prepare 2 tbsp : butter.
7. Prepare 3 each : crushed garlic cloves.
8. Prepare 1 cup : thin sliced carrots.
9. It’s 1 tsp : chicken bouillon.
10. You need 1 cup : course chopped green cabbage.
11. You need 4 oz : canned chopped tomato.
12. Prepare 4 cup : filtered water.
13. You need 1 : salt and pepper to taste.
14. It’s 1 tbsp : sour cream per serving.

If all raw materials Russian Borsht Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Russian Borsht Stew

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
   
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
   
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
   
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
   
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.
   
6. Finish and Enjoy.

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