Popular Recipe Thai green curry Delicious

Fast cooking ultimate Thai green curry easy, delicious, practical. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce. Thai green curry is the most famous Thai dishes outside Thailand.

This is the authentic Thai chicken curry recipe with the in-depth explanation. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat.

11 ingredients, 5 steps, cooking Thai green curry

Good Morning all, now you can prepare recipe Thai green curry with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Thai green curry.

Ingredients all Thai green curry

1. Prepare 500 g : chicken thigh.
2. It’s 3 : medium size carrots.
3. It’s 1 : bok choy.
4. You need 1 tablespoon : crushed garlic.
5. Prepare 1 tablespoon : crushed ginger.
6. You need : Green beans.
7. You need 3 tablespoons : fish sauce.
8. Prepare 1 can : coconut milk 400ml.
9. Prepare 2-3 : Green curry paste.
10. It’s 2 teaspoons : coconut sugar.
11. You need : White rice. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Thai green curry paste is surprisingly quick to make, and it's much fresher tasting than the store-bought variety.Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. If all composition Thai green curry it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Thai green curry

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
   
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
   
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
   
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
   
5. Serve up and eat!
   
6. Finish and Enjoy.

Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables.All topped off with an extra helping of freshly chopped coriander and thinly.Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand.It is veg to the core with no shrimp paste or fish sauce added to the curry.

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