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11 ingredients, 5 steps, cooking Thin cut New York strip with lobster and asparagus

Good Morning all, now you can present recipe Thin cut New York strip with lobster and asparagus with 11 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Thin cut New York strip with lobster and asparagus.

Ingredients all Thin cut New York strip with lobster and asparagus

1. Prepare 1 : thin cut of New York strip.
2. Prepare 1 (5 ounce) : lobster tail.
3. You need 6 pieces : asparagus.
4. You need : Olive oil.
5. Prepare 1 : garlic clove.
6. Prepare 1 tablespoon : butter.
7. It’s 1 : or 2 potatoes.
8. You need 1/4 cup : milk.
9. You need 1/3 cup : cheddar cheese.
10. It’s 1 tablespoon : sour cream.
11. Prepare 1 pinch : salt and pepper for taste.

If all main ingredients Thin cut New York strip with lobster and asparagus it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Thin cut New York strip with lobster and asparagus

1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
   
2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
   
3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
   
4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
   
5. Now your done ! Enjoy your surf and turf 🙂
   
6. Finish and Enjoy.

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