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11 ingredients, 7 steps, cooking Plant based meatballs & spaghetti

Hi every body, at this time you can make recipe Plant based meatballs & spaghetti with 11 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Plant based meatballs & spaghetti.

Ingredients for Plant based meatballs & spaghetti

1. It’s Pack : 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
2. You need : Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
3. You need Half : jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
4. It’s 1 tbsp : Extra virgin olive oil.
5. Prepare 1 tbsp : Crushed garlic.
6. You need Half : a White onions sliced into small pieces.
7. Prepare leaves : Several fresh basil.
8. It’s 1 tsp : basil pesto (optional).
9. It’s 1 : small bowl of fresh spinach leaves.
10. It’s 1 handful : vegan cheddar cheese.
11. You need 1 : /3 pack of super green spaghetti.

If all raw materials Plant based meatballs & spaghetti it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Plant based meatballs & spaghetti

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
   
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
   
3. Add desired seasonings to the meatballs mix including fresh basil leaves
   
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
   
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
   
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
   
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves
   
8. Finish and Enjoy.

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