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Vegetables Overloaded Paratha

17 ingredients, 10 steps, cooking Vegetables Overloaded Paratha

How are you mother, now you can make recipe Vegetables Overloaded Paratha with 17 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Vegetables Overloaded Paratha.

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Ingredients all Vegetables Overloaded Paratha

  1. You need : For filling.
  2. You need : cauliflower florets.
  3. It’s : chopped potato.
  4. Prepare : chopped tomato.
  5. Prepare : peas.
  6. Prepare : chopped mushrooms.
  7. You need : chopped capsicum.
  8. You need : chopped paneer.
  9. You need : chopped coriander.
  10. It’s : oil.
  11. You need : cumin seeds.
  12. Prepare : salt.
  13. Prepare : chilli powder.
  14. It’s : haldi powder.
  15. You need : dhaniya powder.
  16. You need : sabji masala.
  17. It’s : water.

If all ingredients Vegetables Overloaded Paratha it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Vegetables Overloaded Paratha

  1. Wash all the vegetable s separately. brqq
  2. Take kadai, heat 2 tsp oil add cumin seeds, then add cauliflower, peas and potato and tomato pieces add all the spices and little water, cover and cook for 20 mins on simmer. brqq
  3. Once cauliflower, peas and potato are fully cooked add other vegetables and cook them partially, so that these vegetables don't lose their crunch.(just leave few vegetables raw so that they can be used in filling as it is.) brqq
  4. After cooking vegetables, let them cool and then mash them using spatula so that it can be easily filled in paratha. brqq
  5. Paratha making brqq
  6. Take a medium size dough ball, roll it using rolling pin, apply few drops of oil, put 2 tsp prepared veg.filling and put left raw vegetables. brqq
  7. Cover the filling by folding the outer side of chapati inside. brqq
  8. Roll it more using rolling pin in desired shape. brqq
  9. Heat tava, grease it and put stuffed chapati on it, once one side is cooked,apply oil and turn it to other side and again apply oil.Repeat the same process to make more parathas. brqq
  10. Vegetable overloaded paratha is ready…Serve it hot, it taste best with pickle 😋. brqq
  11. Finish and Enjoy.

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