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21 ingredients, 8 steps, cooking Black Pepper Pork with Bell Pepper

Good Morning my mother, at this time you can make recipe Black Pepper Pork with Bell Pepper with 21 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 8 stages of easy cooking Black Pepper Pork with Bell Pepper.

Ingredients all Black Pepper Pork with Bell Pepper

1. It’s slices : Pork, cut into relatively thin.
2. It’s : [marinade].
3. Prepare 1.5 tsp : salt.
4. You need 1.5 tsp : black pepper.
5. You need 1 tbsp : soy sauce.
6. It’s 1 tbsp : Oyster sauce.
7. Prepare 4 cloves : minced garlic.
8. Prepare : Minced ginger.
9. Prepare 1 tbsp : Cajun spices (optional).
10. Prepare : [for cooking].
11. Prepare : Salt, black pepper, sugar.
12. It’s 1 : big onion or 2 medium sized ones.
13. It’s 1.5 tsp : chicken seasoning.
14. It’s 1.5 tbsp : soy sauce.
15. It’s 2 tbsp : Oyster sauce.
16. You need 1.5 tbsp : hoisin sauce.
17. Prepare 2.5 tbsp : black pepper sauce.
18. It’s 1 tbsp : cooking caramel.
19. It’s 1 : Bell pepper.
20. It’s 1-2 cups : water.
21. It’s 1 tbsp : corn flour.

If all main ingredients Black Pepper Pork with Bell Pepper it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Black Pepper Pork with Bell Pepper

1. Marinade pork for at least 20 mins. Overnight is best
   
2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
   
3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
   
4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
   
5. Add in the combined sauces until heated through
   
6. Add the cooked pork into the wok and give it a good stir
   
7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
   
8. Serve!
   
9. Finish and Enjoy.

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