Unique Cuisine Walter White Paninis Savory Delicious

Home cooking ultimate Walter White Panini's easy, fast, practical.

24 ingredients, 7 steps, cooking Walter White Panini's

Good Afternoon every body, at this time you can present recipe Walter White Panini's with 24 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Walter White Panini's.

Ingredients for Walter White Panini's

1. It’s : Chicken marinade.
2. You need 4 lb : Chicken cutlet.
3. It’s 2 1/2 cup : red or blush wine (the sweeter the better).
4. It’s 1/4 cup : olive oil.
5. You need 3 tbsp : Vinegar.
6. You need : brown sugar.
7. It’s : garlic powder.
8. Prepare : sea salt.
9. You need : ground black pepper.
10. It’s : oregano.
11. It’s : basil.
12. It’s : Rosemary.
13. You need : Chicken sautéing.
14. It’s 1 : red onions.
15. Prepare 1 packages : saz'on.
16. You need 1 1/2 cup : chicken stock.
17. Prepare 1 1/2 stick : unsalted butter.
18. You need : sea salt.
19. You need : ground black pepper.
20. Prepare 1 : garlic clove.
21. Prepare : sandwich makeing.
22. It’s 1 loaf : unsliced multi grain italian bread.
23. Prepare bunch : Lots of bacon.
24. It’s 4 : cheese blend Shreaded.

If all material requirements Walter White Panini's it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Walter White Panini's

1. Marinade chicken with all as needed ingredients
   
2. Slice onion and garlic clove thin and let Sautee in butter with ingredients to taste as well and add chicken stock after 10 min then let Sautee10 min more with lid over on med high
   
3. Grill chicken on high till seared on both sides
   
4. Slice up chicken and toss into sautéed onions and as needed ingredients and let Sautee for 20 min more (10 min with lid and 10 min with out lid to boil down a little)
   
5. Slice loaf of bread thick and butter up on one side of each slices
   
6. Take one slice of bread butter side down add cheese then cooked bacon then chicken then cheese then cooked bacon again top off with other slice of bread butter side up like a sandwich
   
7. Place sandwich in a Panini press until golden brown and cheese melted and serve
   
8. Finish and Enjoy.

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