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9 ingredients, 12 steps, cooking Broccoli mushroom cheddar mac and cheese

Good Evening all, at this time you can present recipe Broccoli mushroom cheddar mac and cheese with 9 ingredients and 12 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Broccoli mushroom cheddar mac and cheese.

Ingredients all Broccoli mushroom cheddar mac and cheese

1. Prepare 2 : broccoli heads.
2. It’s 16 oz : sliced mushrooms.
3. Prepare 1 : small onion.
4. Prepare 4 cloves : garlic.
5. Prepare 200 g : grated cheddar cheese.
6. It’s 16 oz : elbow pasta (macaroni).
7. You need 1 cup : milk.
8. You need 2 tbsp : flour.
9. Prepare 2 tbsp : butter.

If all cooking materials Broccoli mushroom cheddar mac and cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Broccoli mushroom cheddar mac and cheese

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
   
2. Boil the pasta on salted water and keep aside
   
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
   
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
   
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
   
6. Slowly add milk while stirring. Turn off the heat
   
7. Add in the grated cheese and mix until the cheese fully melts.
   
8. Mix in the steamed broccoli and boiled pasta.
   
9. Transfer the whole mixture to a oven proof greased pan.
   
10. Top with bread crumbs or Romano cheese
    
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
    
12. Serve hot with garlic bread
    
13. Finish and Enjoy.

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