Ready to Serve Champorado 5Ingredient Breakfast Practical Delicious

Home cuisine ultimate Champorado (5-Ingredient Breakfast) easy, tasty, practical.

6 ingredients, 3 steps, cooking Champorado (5-Ingredient Breakfast)

Good Evening mother, now you can prepare recipe Champorado (5-Ingredient Breakfast) with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Champorado (5-Ingredient Breakfast).

Ingredients for Champorado (5-Ingredient Breakfast)

1. Prepare 1 cups : glutinous or sticky sushi rice.
2. You need 5 pieces : pure chocolate tablea or 1 cup of cocoa powder.
3. It’s 1/2 cup : sugar.
4. It’s 5-6 cups : water.
5. Prepare 1-2 cups : Full cream/evaporated milk or condesned milk.
6. Prepare : Optional chopped or shaved dark chocolate.

If all ingredients Champorado (5-Ingredient Breakfast) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Champorado (5-Ingredient Breakfast)

1. Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
   
2. Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
   
3. Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
   
4. Finish and Enjoy.

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