Popular Cuisine Idli Dosa breakfast Delicious

Without fail cuisine ultimate Idli Dosa breakfast easy, fast, practical.

6 ingredients, 10 steps, cooking Idli Dosa breakfast

Hi every body, at this time you get cook recipe Idli Dosa breakfast with 6 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Idli Dosa breakfast.

Ingredients all Idli Dosa breakfast

1. It’s : For idli dosa Batter.
2. You need 3 cups : idli rice / parboiled rice.
3. Prepare 1/2 tsp : fenugreek seeds.
4. You need 1 cup : urad dal.
5. You need : water to soak.
6. It’s : oil for roasting dosa and greasing idli plate.

If all main ingredients Idli Dosa breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Idli Dosa breakfast

1. Soak idli rice and methi for 6 hours. in another bowl soak urad dal for 4 hours.
   
2. Drain the water and blend to smooth batter. now cover and rest in warm place for 8-10 hours for fermentation.
   
3. Once the batter is fermented scoop out the required batter and add in salt to the batter and mix well.
   
4. Pour the batter into greased idli moulds. place the idli plate into steamer and steam for 10-12 minutes Smear Idlis with gunpowder mixed in sesame oil
   
5. For dosa:

Add salt to the batter and pour a ladleful of batter onto the hot tawa. spread gently and sprinkle oil. cover and cook for a minute or more.

Remove when you get a crispy layered dosa

1. For masala
   
2. For masala aloo Take oil in a wok Add mustard seeds When they splutter add kari patta and chopped onions

When they turn pink slightly add masalas-turmeric powder, red chili powder salt to taste & coriander powder. Stir to avoid burning

1. No add Slightly mashed boiled potato and chopped green chilies (optional) Mix well and cover it Allow cooking for sometime till everything blends well.
   
2. Yummy n healthy breakfast of masala dosa and idli is ready.
   
3. Enjoy with sambhar and coconut chutney
   
4. Finish and Enjoy.

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