Ready to Serve Cheesy potato sausage soup Delicious Steady

Home making ultimate Cheesy potato sausage soup easy, tasty, practical.

15 ingredients, 4 steps, cooking Cheesy potato sausage soup

Good Evening mother, now you can prepare recipe Cheesy potato sausage soup with 15 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Cheesy potato sausage soup.

Ingredients all Cheesy potato sausage soup

1. Prepare 2 : rolls spicey breakfast sausage.
2. You need 8 : Youkon gold potatoes.
3. It’s 1 quart : chicken stock.
4. Prepare 1 quart : half & half.
5. It’s : Water to cover potatoes.
6. It’s 1 : large sweet onion.
7. You need 4-5 : celery stalks.
8. You need 1/2 : regular or 3 baby carrots.
9. Prepare 1 stick : butter.
10. It’s 1 : &1/4 tbs dried parsley.
11. Prepare 1 tsp : vanilla.
12. You need 2 tbs : white balsamic vinegar.
13. It’s 4 Tbs : Flour for thickening.
14. It’s 4-6 ounces : mex cheese blend.
15. It’s to taste : S & P.

If all main ingredients Cheesy potato sausage soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Cheesy potato sausage soup

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
   
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
   
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
   
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
   
5. Finish and Enjoy.

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