Popular Recipe ParmesanDijon Crusted Pork Chops Savory Delicious

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13 ingredients, 6 steps, cooking Parmesan-Dijon Crusted Pork Chops

How are you every body, now you get cook recipe Parmesan-Dijon Crusted Pork Chops with 13 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Parmesan-Dijon Crusted Pork Chops.

Ingredients all Parmesan-Dijon Crusted Pork Chops

1. It’s 4 : Pork Loin Chops, boneless.
2. Prepare 1/2 teaspoon : salt.
3. Prepare 1/4 teaspoon : black pepper.
4. It’s 1/4 Cup : Dijon Mustard.
5. It’s 2 tablespoons : Spicy Brown Mustard.
6. It’s 2 tablespoons : olive oil.
7. Prepare 1/2 teaspoon : garlic powder.
8. It’s 1/2 tsp : Thyme.
9. It’s 1/4 teaspoon : onion powder.
10. You need 1/4 teaspoon : dried oregano.
11. Prepare 1/4 teaspoon : dried basil.
12. You need 1/4 teaspoon : Italian Seasoning.
13. It’s 1 cup : Parmesan Cheese - Grated.

If all ingredients Parmesan-Dijon Crusted Pork Chops it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Parmesan-Dijon Crusted Pork Chops

1. Preheat oven to 400 degrees.
   
2. Season chops on both sides with salt and pepper.
   
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
   
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
   
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
   
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
   
7. Finish and Enjoy.

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