Ready to Serve Coconut bread and coconut crackers Very Delicious

Fast cuisine ultimate Coconut bread and coconut crackers easy, fast, practical.

5 ingredients, 4 steps, cooking Coconut bread and coconut crackers

How are you all, now you get present recipe Coconut bread and coconut crackers with 5 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Coconut bread and coconut crackers.

Ingredients for Coconut bread and coconut crackers

1. You need : Have a cup coconut flour.
2. It’s 1 tablespoon : butter.
3. You need 2 tablespoon : psyllium husk.
4. It’s 1/8 teaspoon : salt.
5. It’s 1 cup : hot water.

If all composition Coconut bread and coconut crackers it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Coconut bread and coconut crackers

1. Mix all the ingredients let it sit for 15 minutes and cut at half
   
2. Roll it using parchment paper
   
3. Cook it on the grill medium head for three minutes on both sides Mean while the oven is on 500 Fahrenheit heated take the bread after the 6 minute cooked on both sides put it in the oven for another five minutes
   
4. For the crackles use cookie cutter put in the oven temperature to 400 Fahrenheit for 20 minutes then change temperature to the lowest for a half hour just leave it in the oven till they cool off I used Everything bagel seasoning on top of the crackers
   
5. Finish and Enjoy.

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