Without Fail Serving Recipe Smoky Spicy Meat Rub Delicious Steady

Without fail cooking ultimate Smoky Spicy Meat Rub easy, tasty, practical.

11 ingredients, 5 steps, cooking Smoky Spicy Meat Rub

Good Afternoon all, at this time you get make recipe Smoky Spicy Meat Rub with 11 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Smoky Spicy Meat Rub.

Ingredients all Smoky Spicy Meat Rub

1. Prepare : rub.
2. Prepare 3 tbsp : smoked spanish paprika.
3. You need 1 1/2 tbsp : onion powder.
4. It’s 1 tbsp : garlic powder.
5. It’s 1/2 tbsp : white pepper.
6. You need 1/2 tbsp : chipotle.
7. You need 1 1/2 tsp : red pepper flakes.
8. You need 1 tbsp : coriander.
9. Prepare 1 tbsp : thyme.
10. Prepare 1 tsp : parsley flakes.
11. You need 1 tbsp : sea salt.

If all composition Smoky Spicy Meat Rub it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Smoky Spicy Meat Rub

1. In a large bowl combine all the spices.
   
2. To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken.
   
3. To store just put into a glass container or old spice bottle. This yields around 3/4 cup.
   
4. This will last for a long time. But as spices sit on the shelf, over time they lose flavor.
   
5. Recipe by taylor68too.
   
6. Finish and Enjoy.

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