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8 ingredients, 16 steps, cooking Crispy Cream Puff Pastry

Good Evening my mother, at this time you can make recipe Crispy Cream Puff Pastry with 8 ingredients and 16 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 16 stages of easy cooking Crispy Cream Puff Pastry.

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Ingredients for Crispy Cream Puff Pastry

1. You need 70 grams : Milk.
2. It’s 70 grams : Water.
3. Prepare 60 grams : Butter.
4. You need 3 grams : Salt.
5. Prepare 3 grams : Sugar.
6. You need 85 grams : Cake flour.
7. You need 3 large : Egg.
8. You need 1 : Diced almonds.

If all composition Crispy Cream Puff Pastry it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Step by Step Cooking Crispy Cream Puff Pastry

1. We want to get the pastry in the oven whilst it is still hot so make sure to line the baking tray first and prepare your piping bag to save time. Sift together the powdered ingredients. brqq
2. Add milk, water, butter, salt and sugar to a pan and boil. Once it looks the same as this photo. brqq
3. stop the heat and add the powdered ingredients all at once. Mix in quickly with a wooden spatula to get rid of any lumps. brqq
4. Once the mixture gathers together into a ball, re-heat the pan to a medium heat and mix well for another 1 - 2 minutes. brqq
5. Transfer the mixture to a bowl and add the egg little by little. Add the first 2 eggs a little at a time, and add the third very slowly, keeping an eye on the softness of the dough. brqq
6. The mixture is ready once you scoop it out with a ladle and it takes 3 - 4 seconds to fall slowly, forming a triangle shape at the end. 3 full eggs might actually be a bit too much so that's why you should add the third egg slowly. brqq
7. Add the mixture to a piping bag fitted with a 1 cm round tip and pipe onto the baking tray leaving plenty of space between each dollop. Wet your fingertip with water and use it to lightly even out the surface of the cream puffs. brqq
8. Use a fork to fix any indentations and flatten the top. This will help the cream puffs rise more beautifully. brqq
9. If you're adding almonds, first make a glaze with the leftover egg from step 5. Lightly brush it over the top and sprinkle the almonds over it. Gently push these almonds in slightly with your fingers. brqq
10. Preheat the oven to 200°C. When the cream puffs go in, quickly lower the temperature to 190°C and bake for 25 minutes, then a further 20 minutes at 170°C. brqq
11. They should look like this when baked. brqq
12. When cutting a slit into the cream puffs, slice the slit at a slant so that when you fill it with custard cream you can see a bit peeking out. brqq
13. Fill with plenty of custard cream and sprinkle with powdered sugar. brqq
14. The finished cream puffs. brqq
15. You can make eclairs with this recipe too. brqq
16. Try making some delicious custard cream from this recipe too.

https://cookpad.com/us/recipes/145342-pastry-creamcustard brqq

1. Finish and Enjoy.

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