Easy Making Recipe Oven Baked Rangoon and Beef Egg Rolls Very Delicious

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5 ingredients, 5 steps, cooking Oven Baked Rangoon and Beef Egg Rolls

Good Afternoon mother, now you get make recipe Oven Baked Rangoon and Beef Egg Rolls with 5 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Oven Baked Rangoon and Beef Egg Rolls.

Ingredients all Oven Baked Rangoon and Beef Egg Rolls

1. Prepare 1 packages : cream cheese.
2. It’s 10 slice : large chunk crab.
3. Prepare 1 packages : wonton wraps.
4. You need 1 packages : eggroll wraps.
5. You need 1/2 packages : ground beef optional.

If all basic ingredients Oven Baked Rangoon and Beef Egg Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Oven Baked Rangoon and Beef Egg Rolls

1. Preheat oven to 350
   
2. mix cream cheese, honey and crab
   
3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
   
4. follow instructions to fold your egg rolls and wontons from the dough packaging
   
5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
   
6. Finish and Enjoy.

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