Ready to Serve Fish Tacos beer battered cod w mango salsa chipotle mayo red cabbage cilantro Home Style

Without fail cuisine ultimate Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) easy, fast, practical.

19 ingredients, 9 steps, cooking Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Good Morning mother, now you get cook recipe Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) with 19 ingredients and 9 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

Ingredients for Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. You need : Flour.
2. Prepare : Corn Starch.
3. It’s : Baking Powder.
4. Prepare : Paprika.
5. Prepare : Cayenne Pepper.
6. It’s : Garlic Powder.
7. You need : Onion Powder.
8. It’s : Salt Pepper.
9. It’s : Egg.
10. You need : Beer.
11. Prepare : White Fish.
12. It’s : Red Cabbage.
13. You need : Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. Prepare : Cilantro.
15. You need : Chipotles.
16. It’s : Mayo.
17. Prepare : Sour Cream.
18. You need : Lime.
19. Prepare : Corn Tortillias.

If all main ingredients Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
   
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
   
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
   
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
   
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
   
6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
   
7. Heat oil to 350-375 F.
   
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
   
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!
   
10. Finish and Enjoy.

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