Without Fail Making Recipe Cheesy Bchamel Sauce Penne Pasta Delicious Steady

Simple cuisine ultimate Cheesy Béchamel Sauce Penne Pasta easy, tasty, practical.

13 ingredients, 7 steps, cooking Cheesy Béchamel Sauce Penne Pasta

Good Evening every body, now you get prepare recipe Cheesy Béchamel Sauce Penne Pasta with 13 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Cheesy Béchamel Sauce Penne Pasta.

Ingredients for Cheesy Béchamel Sauce Penne Pasta

1. It’s 1 lb : penne pasta.
2. Prepare 3 tbsp : butter.
3. You need 2 tsp : minced garlic.
4. Prepare 2 tbsp : flour.
5. Prepare 1 cup : milk.
6. Prepare 2 tsp : Mixed herbs(dried parsley/ Italian seasoning/ Oregano).
7. You need 1 cup : grated Parmesan/ Mozzarella cheese.
8. It’s to taste : salt and pepper.
9. Prepare 4 cups : water.
10. It’s 1 cup : Mixed Veggies(carrot, beans, bell pepper, mushrooms).
11. It’s 1 tsp : chili flakes.
12. It’s 1 tbsp : olive oil.
13. It’s 1/2 : chopped onion.

If all material requirements Cheesy Béchamel Sauce Penne Pasta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Cheesy Béchamel Sauce Penne Pasta

1. In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
   
2. Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
   
3. Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
   
4. Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
   
5. Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
   
6. Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
   
7. Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
   
8. Finish and Enjoy.

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