Ready to Serve Mikes Chilled Artichoke Feta Pasta Salad Delicious Simple

Home making ultimate Mike's Chilled Artichoke Feta Pasta Salad easy, yummy, practical.

13 ingredients, 13 steps, cooking Mike's Chilled Artichoke Feta Pasta Salad

Good Evening my mother, now you can make recipe Mike's Chilled Artichoke Feta Pasta Salad with 13 ingredients and 13 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Mike's Chilled Artichoke Feta Pasta Salad.

Ingredients all Mike's Chilled Artichoke Feta Pasta Salad

1. Prepare 1 (12 oz) : Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil].
2. You need 2 Boxes : ATHENOS Feta Cheese [× extra for garnish].
3. It’s 1/3 Cup : Fresh Grated Parmesan Cheese [+ extra for garnish].
4. Prepare 1 (33 oz) : Jar Artichoke Hearts [in water - fully drained - halved].
5. It’s 1 Can : Large Black Olives [fully drained - halved].
6. It’s 1 : Extra Large Cucumber [diced].
7. It’s 1/2 : Green Bell Pepper [diced - use multi color bells if you have them].
8. Prepare 1/2 Cup : Fresh Green Onions [chopped + reserves for garnish].
9. It’s 2 tbsp : Sun Dried Tomatoes [in oil - chopped].
10. Prepare 1 tbsp : Dried Italian Seasonings.
11. You need 1 : Small Purple Onion [diced].
12. It’s 1/3 Cup : Fresh Parsley Leaves.
13. It’s 1 (24 oz) : Bottle Kraft Zesty Italian Dressing [well shaken].

If all cooking materials Mike's Chilled Artichoke Feta Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Mike's Chilled Artichoke Feta Pasta Salad

1. Fully drain your artichoke hearts and black olives. Slice all in half.
   
2. Chop your chilled vegetables. Mix well.
   
3. Gently fold in your cheeses.
   
4. Chop your Sun Dried Tomatoes.
   
5. Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
   
6. Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil.

Add your muli-colored Rotini Pasta. Stir well and regularly.

Boil as per manufacturers directions. Usually about 10 minutes.

1. Drain pasta and return to pot.
   
2. Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
   
3. Authors Note:

For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.

1. Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
   
2. Gently fold everything together with bottom to upward strokes.

Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.

1. This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
   
2. Authors Tip:

Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days.

Garnish with Feta Cheese, Parmesan Cheese and green cjives.

Enjoy!

1. Finish and Enjoy.

That’s it how easy cook with set recipes Mike's Chilled Artichoke Feta Pasta Salad, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Mike's Chilled Artichoke Feta Pasta Salad.