Update, Serving Recipe Cream of Pumpkin soup Restaurant Style

Without fail cuisine ultimate Cream of Pumpkin soup easy, fast, practical.

11 ingredients, 6 steps, cooking Cream of Pumpkin soup

Good Evening mother, at this time you get present recipe Cream of Pumpkin soup with 11 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Cream of Pumpkin soup.

Ingredients for Cream of Pumpkin soup

1. It’s 200 g : pumpkin, peeled and chopped into large pieces.
2. You need : water (for boil;ing pumpkins).
3. You need : salt.
4. It’s 1/2 : onion, finely chopped.
5. It’s 1 clove : garlic, finely chopped.
6. It’s 1 tbsp : veg oil.
7. You need 1 : small carrots, roughly chopped.
8. You need 1 pinch : rosemarty leaves.
9. You need 1/2 cup : water (for blending).
10. It’s 100 ml : fresh milk.
11. It’s : roasted sesame seeds.

If all basic ingredients Cream of Pumpkin soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Cream of Pumpkin soup

1. Boil the pumpkin til tender, strain and let cool
   
2. Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
   
3. Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
   
4. Add in the milk and give a good mix
   
5. Using a blender, blend everything in the saucepan to smooth.
   
6. Garnish with sesame seeds and serve hot
   
7. Finish and Enjoy.

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