Ready to Serve Molasses Cookies Very Delicious

Without fail recipe ultimate Molasses Cookies easy, bouncy, practical.

16 ingredients, 11 steps, cooking Molasses Cookies

Good Morning all, now you can make recipe Molasses Cookies with 16 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Molasses Cookies.

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Ingredients for Molasses Cookies

1. You need : Dry Ingredients.
2. Prepare 2 cup : Flour.
3. It’s 2 tsp : Baking Soda.
4. You need 2 tsp : Cinnamon.
5. You need 1 1/2 tsp : Ground Ginger.
6. You need 1 tsp : Ground Cloves.
7. Prepare 1 tsp : Salt.
8. You need : Wet Ingredients.
9. You need 1/2 cup : Shortening.
10. It’s 1/4 cup : Butter, at room tempetature.
11. You need 1 cup : Brown Sugar, packed.
12. You need 1 : Egg.
13. Prepare 1/4 cup : Dark Molasses.
14. You need : Topping.
15. It’s 4 cup : Ice Water.
16. You need 1 cup : Sugar.

If all main ingredients Molasses Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Molasses Cookies

1. Preheat oven to 350°f brqq
2. Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly. brqq
3. In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy. brqq
4. Add the egg and dark molasses to the wet ingredients and mix just until combined. brqq
5. Mix the dry ingredients into the wet mixture. brqq
6. Cover and refrigerate for 1 hour. brqq
7. After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate. brqq
8. Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet. brqq
9. Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft). brqq
10. Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool. brqq
11. Enjoy warm with a tall glass of milk! brqq
12. Finish and Enjoy.

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