Fast Cooking Methods Tadkewala Beetroot Sandwich Delicious and Healthy

Simple recipe ultimate Tadkewala Beetroot Sandwich easy, yummy, practical.

15 ingredients, 5 steps, cooking Tadkewala Beetroot Sandwich

How are you my mother, at this time you can present recipe Tadkewala Beetroot Sandwich with 15 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Tadkewala Beetroot Sandwich.

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Ingredients all Tadkewala Beetroot Sandwich

1. You need 2 : Bread slices.
2. It’s 1 : boiled beetroot grated.
3. Prepare 2 : boiled potatoes mashed.
4. Prepare 1 : blanched carrot sliced.
5. Prepare 1 : cucumber sliced.
6. You need 2 : sweet potatoes boiled sliced.
7. It’s 6-8 : curry leaves.
8. You need 1 pinch : hing.
9. You need 1 tsp : mustard seeds.
10. Prepare 2 : green chillies.
11. You need 1 tsp : grated ginger.
12. It’s 1 tsp : sesame seeds.
13. It’s as required : oil.
14. Prepare 1 tbsp each : black salt, rock salt roasted cumin seeds powdered and chat masala.
15. It’s As needed : freshly prepared green chutney.

If all raw materials Tadkewala Beetroot Sandwich it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Step by Step Cooking Tadkewala Beetroot Sandwich

1. Grate beetroot. Add rock salt to taste. In a small tadka pan heat 1 tsp oil. When the oil gets heated add mustard seeds, hing, chilies and curry leaves. Put the tadka over grated beetroot.Keep aside. brqq
2. Mashed potatoes and add grated ginger, rock salt, black salt accordingly. add green chllies, roasted cumin powder and chat masala. Keep aside. brqq
3. Cut carrots,cucumber and sweet potatoes into thin slices. brqq
4. Now arrange the bread slice. First layer is of green chutney. Second layer is followed by mashed potatoes mixture. Third layeris followed by beetroot layer then add the veggies like cucumber, carrots and sweet potatoes brqq
5. In a pan heat some oil. Add sesame seeds, now place the bread slice over it and roast till it turns golden brown. Serve as it is with green chutney. brqq
6. Finish and Enjoy.

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