Ready to Serve Nannys Stuffed Portobello mushroomsexcellent for diabetics Practical Delicious

Fast recipe ultimate Nanny’s Stuffed Portobello mushrooms-excellent for diabetics easy, yummy, practical.

5 ingredients, 1 steps, cooking Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Good Evening every body, now you get make recipe Nanny’s Stuffed Portobello mushrooms-excellent for diabetics with 5 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Nanny’s Stuffed Portobello mushrooms-excellent for diabetics.

Ingredients all Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

1. You need 1 : portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper.
2. Prepare 1 cup : frozen hash browns per cap.
3. You need 1 cup : browned, seasoned and drained ground beef and onions.
4. Prepare : Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want.
5. You need : Sour cream optional.

If all cooking materials Nanny’s Stuffed Portobello mushrooms-excellent for diabetics it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.
   
2. Finish and Enjoy.

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